Created By Chef Chacon Classical Creative Cuisine Spring - Summer 09’ Menu
Appetizers~
*Ahi Tuna Tartar~ Black Sesame Seed, Orange Infused Oil, Chives, Meyer lemon *Petite Beef and Chicken Satay~ Green Curry Peanut Thai Sauce *Classic Gazpacho Shooters~ Cucumber, Parsley, Roma Tomato *Fried Won Ton Skin~ Lemon Grass Shrimp, Ginger, Scallion, Toasted Sesame Seed *Pacific Salmon Canapé~ Caper Berries & Roasted Shallots Dill Cream Cheese *BBQ Pork on Bamboo~ Teriyaki BBQ Sauce & Scallions *Pan Seared Sea Scallop~ Drizzled Red Chile Citrus Sauce ~Cilantro Tomato Compote *Red Bliss Potato Cup~ Mexican Crema, Smoked Rendered Bacon, Chives *Black Tiger Shrimp Cocktail~ Jumbo Shrimp & Cocktail Sauce *Mediterranean Olives & Imported Cheese Display~ Cascade Of Fresh Berries~ Grapes
Fresh Salad~
*House Mixed Organic Mixed Greens Salad~ Grape Fruit Segment, Raspberries, Watercress, Fuji Apple, Roasted Red Potato, Heirloom Tomato~ Oregano Vinaigrette * Grilled Spear Of Romaine~ Kalamata Olives, Trio Of Roasted Bell Peppers & Feta Cheese Meyer Lemon Herb Dressing *Petite Micro Green Salad~ Baby Spinach, Artichokes, Yellow & Red Tear Drop Tomato, Caramelized Pecans, Drizzled Sweet Basil Tomato Vinaigrette * Bisteca Ala Plancha Crispy Hearts of Romaine~ Plum Tomato, Spanish Olives & Herb Toasted Parmesan Sails, Cilantro Vinaigrette *Organic Field Mixed Greens Salad~ Trio Of Baby Tomato, English Cucumber, Carrot Ribbon, Marinated Red Onion & Balsamic Herb Dressing *Classic Caesar Salad~ Crispy Hearts Of Romaine, Shaved Parmesan Cheese, Plum Roma Tomato Crispy Croutons & House Made Caesar Dressing
Main Entrée~
*Filet Mignon & Lobster Tail~ Grilled Filet Of Beef Black, Truffle Compound Butter & Garlic Roasted Clarified Butter, Asparagus, Baby Patty Pan Squash, Baby Carrots Purple Thyme Mashed Potato *Grilled Chicken Breast~ Sweet Tomato Basil Sauce~ Wild Forest Mushrooms Risotto, Three Sisters Corn Medley *Citrus Marinated Grilled Halibut~ Polenta Cake, Fume Blanc Reduction, Artichoke Hearts & Grilled Plum Roma Tomato *Braised Lamb Shank~ Celery, Baby Carrot & Onion, Served Atop Yukon Gold Mashed Potato~ Bordelaise Sauce *Oven Roasted Pork Chop~ New Mexico Green Chile Sauce, White Cheddar Cheese, Spanish Rice And Anazazi Bean Salad
*Filet Mignon~ Served with Fresh Herb Fingerling Potato
Asparagus Spears, Fennel & Roma Tomato, Baby Carrot
Optional Classic Sauces
*Slow Roasted Prime Rib~ Natural Au jus, Served with Creamy Polenta, Baby Carrot & Broccoli Florets *Apple Chutney Glazed Pork Tenderloin~ Served with Jasmine Rice Cake & Chinese Long Bean and Toasted Cashews *Kobe Beef Medallions ~ Porcini Mushroom Demi Gloss~ Colorado Parsley Potato, Roasted Pearl Onions Asparagus & Baby Carrot *Braised Short Rib~ Oven Roasted Pearl Onion, Carrot Tournee, Celery, Creamy Polenta & Natural Au jus *Pan Seared Turkey Medallion~ Parmesan Garlic Mashed Potato, Light Cream Sauce & Heirloom Tomato, Asparagus & Roasted Garlic * Steak & Enchilada En Estillo Chacon~ Marinated Filet Mignon, Grilled Over Open Flame, Red Chile Demi Glaze, Garlic Mashed Potato, Green Beans & Squash *Airline Chicken Breast~ Seared Cilantro Lime Chicken, Onions, Oregano, Chimayo Green Chile~ Monterey Jack Cheese, Spanish Rice, Roasted Corn & Trio Of Bell Peppers *Pan Seared Sea Bass~ Polenta Cake, Veloute, Fava Beans & Red Sweet Peppers *Pan fried Trout~ Jasmine Rice Cake, Bur Blanc Sauce, Pine Nuts, Braised Cabbage
Fresh Salad~ *House Mixed Organic Mixed Greens Salad~ Grape Fruit Segment, Raspberries, Watercress, Fuji Apple, Roasted Red Potato Plum Red & Gold Tomato~ Oregano Vinaigrette *Crispy Hearts Of Romaine~ Kalamata Olives, Trio Of Roasted Bell Peppers & Feta Meyer Lemon Tapenade Dressing *Micro Green Salad~ Spinach, Artichokes, Yellow & Red Tear Drop Tomato, Drizzled Sweet Basil Tomato Vinaigrette *Crispy Hearts of Romaine~ Creamy Bleu Cheese Dressing, Spanish Olives & Herb Toasted Croutons *Organic Field Mixed Greens Salad~ Trio Of Baby Tomato, English Cucumber, Carrot Ribbon, Marinated Red Onion & Balsamic Herb Dressing *Classic Caesar Salad~ Crispy Hearts Of Romaine, Shaved Parmesan Cheese, Croutons & House Made Caesar Dressing
Main Entrée~ *Filet Mignon & Lobster Tail~ Grilled Filet Of Beef Black Truffle Compound Butter & Garlic Roasted Clarified Butter, Asparagus, Baby Patty Pan Squash, Red & Gold Beets, Purple Thyme Mashed Potato *Pan Seared Chicken Breast~ Sweet Tomato Basil Sauce~ Wild Forest Mushrooms,Israeli Couscous, Broccoli & Cauliflower Florets *Poached Lemon & Lime Cilantro Halibut~ Linguini Aldente, Fume Blanc Sauce, Red Grapes, Ginger Glazed Baby Carrots *Braised Lamb Shank~ Celery, Baby Carrot & Onion, Served Atop Yukon Gold Mashed Potato~ Bordelaise Sauce *Oven Roasted Pork Tenderloin~ New Mexico Green Chile Sauce, White Cheddar, Papitas Rojas, Bolito Beans, Sopapilla Organic Honey Butter *Pan Seared Pacific Salmon~ New Mexico Red Chile Sauce, Cilantro Rice & Calabacitas~ Sweet Corn & Spanish Onion
Main Entrée~ *Filet Mignon~ Chimichurri Sauce, Served with Thyme & Rosemary Fingerling Potato, Asparagus Spears, Fennel & Roma Tomato Optional Classic Sauces Chateaubriand~ Demi- Gloss Or Wild Forest Mushroom Bordelaise Petite Filet~ Bernaise Filet Mignon~ Espagnol
*Slow Roasted Prime Rib~ Natural Au jus, Served with Creamy Polenta, Baby Carrot & Broccoli Florets *Teriyaki Glazed Short Rib~ Teriyaki Sauce, Served with Jasmine Rice Cake & Chinese Long Bean with Red Roasted Garlic *Filet Mignon~ Chantrelle Mushrom Demi Gloss~ Black Truffle, Fingerling Parsley Potato, Asparagus, Baby Carrot & Cauliflower *Braised Short Rib~ Oven Roasted Pearl Onion, Baby Carrot, Celery Creamy Polenta & Natural Au jus *Pan Seared Chicken Breast~ Parmesan Garlic Mashed Potato, Spinach Cream Mornay Sauce & Roma Tomato, French Yellow & Green Beans *Steak & Enchilada En Estillo Chacon~ Marinated Filet Mignon, Grilled Over Open Flame, Red Chile Demi Glaze, Garlic Mashed Potato, Green Beans & Squash *Stuffed Chicken Sopapilla~ Braised Chicken, Onions, Oregano, Green Chile~ Monterey Jack Cheese, Spanish Rice, Roasted Corn & Trio Of Bell Peppers *Pan Seared Sea Bass~ Polenta Cake, Citrus Bur Blanc, Carrots & Braised Leeks *Pan fried Trout~ Wild Rice Pilaf, Lemon Caper Sauce, Toasted Pinon, Broccoli Crown
